[HTML1] Food is not only nourishing to the body, people…it’s a nourishment to the Spirit too! Jackie Lee, Private Chef to the Yacht Crowd, talks about it all with People of Distinction host Al Cole. Jackie is the proud winner of the recent Chopped Competition too!
The best way to put it would be in Jackie’s own wonderful words: “I’m a freelance private chef who travels the world with my clients on their mega-yachts. Dealing with the demands of my clients and working by myself in a small, rocky kitchen, is huge a challenge. Cooking is my artistic expression — I think about how the colors, the shapes and the textures work together. I can cook any style of food from French to Italian to Korean which is a good thing since I need to be versatile for my clients. I’m self-taught and never follow a recipe. I find myself waking up in the middle of the night with an idea for a dish that I must make the next day. I don’t care if you’re a man, woman or iguana, I’m not threatened by anyone…and I’m ready to compete in the kitchen!” …That’s tellin’ em Jackie! Love it!
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