[HTML1] Jackie Lee is a Private Chef Extraordinarre, and winner of the Chopped Competition too!
The best way to put it would be in Jackie’s own wonderful words, “I’m a freelance private chef who travels the world with my clients on their mega-yachts. Dealing with the demands of my clients and working by myself in a small, rocky kitchen, is huge a challenge. Cooking is my artistic expression — I think about how the colors, the shapes and the textures work together. I can cook any style of food from French to Italian to Korean which is a good thing since I need to be versatile for my clients. I’m self-taught and never follow a recipe. I find myself waking up in the middle of the night with an idea for a dish that I must make the next day. I don’t care if you’re a man, woman or iguana, I’m not threatened by anyone…and I’m ready to compete in the kitchen!”
That’s tellin’ em Jackie! Love it!
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