Chef Q talks about her new company, an Executive Catering Company, and what that means.
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Chef Q is Food-tastic!
May 23, 2012 by Pat Lynch, Editor-in-Chief
Filed Under: Business Tagged With: allergy, allergy free, Chef Q, Chicago Culinary and Hospitality Institute, food, International Sommelier Guild, Le Cordon Bleu, pat lynch, speak up
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