Sara Dahmen is an award-winning writer and entrepreneur, as well as the only female coppersmith in America manufacturing, restoring, and building copper cookware in her Wisconsin copper shop. Sara’s non-fiction book on the history, science, use, and care of cookware, Copper, Iron, and Clay: A Smith’s Journey, features her story, recipes, and interviews from the biggest cookware makers in the world, from Lodge to Ruffoni to Mauviel and more. She single-handedly runs her company, House Copper & Cookware, using tools from the 1800s, as well as current power tools, and bases all her new designs on lost American cookware shapes, sourcing all materials from the United States. Sara joins Speak Up! to share how she became a coppersmith.
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