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Ingenuity is Ripe in the Vineyards

October 31, 2014 by

Miss-GreenPaul Novak, WholeVine General Manager

Cold-pressed oils, gluten-free cookies, 16 flours and whole grain cookies made from grapes “scraps” once tossed in the landfill? Yes. WholeVine offers an entire line of culinary products produced solely from pomace (skins and seeds remaining after grapes are pressed for wine production), a delicious example of full cycle sustainability I discovered at the Monterey Bay Aquarium’s Cooking for Solutions Institute this past spring. I knew I had to share this incredible story with the Mrs. Green’s World tribe and so I shall. Please join us. This show sponsored by Goodwill Industries of Southern Arizona.

Gina Murphy-Darling can be heard on Dreamvisions 7 Radio Network.

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