Sally Fallon Morell, is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and her new release The Nourishing Traditions Book of Baby and Child Care.
Sally is also founding president of the Weston A. Price Foundation. She is the internationally known advocate for a return to nutrient-dense traditional foods.
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