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Peter Work, co-creator of Ampelos Cellars, one of the first vineyards in the United States to receive all three certifications of biodynamic, organic and sustainability in practice, asks the question, “What can I do even better?” In addition to consciously growing the wine grapes according to Rudolf Steiner’s biodynamic farming principles, Ampelos Cellars examines in great detail each possible method to maintain a negative carbon footprint through solar energy, recycling glass, using recycled paper for labels, using natural products throughout their household and using natural health products.
Even the wine making process for Ampelos Cellars is natural and has discovered that adding yeast to the fermentation process is not necessary. Due to the biodynamic and organic wine growing methods, the indigenous yeast natural to the grapes is already on the grapes and is that is needed for the fermentation process. Ampelos boutique wines are available online.
Learn more about enjoying Ampelos wines, a Santa Rita Hills appellation, and how they are truly stewards of the earth in their wine growing and making.
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