[HTML1] With inspiration born in the Rainforest, Caroline MacDougall, the creator of Teeccino shares her experiences in developing a business that embodies the concept of a triple bottom line, profit, planet, people. In addition to developing caffeine free herbal coffee, a coffee alternative that is healthy and delicious to drink, the ingredients have developed new trade, as opposed to fair trade. New trade actually creates a new industry that adds sources of income to communities struggling to make a living even from fair trade prices.
A key ingredient in Teeccino, Ramon nuts are wild harvested in the Maya Biosphere Reserve and come from trees in the canopy of the rainforest. They fall from the trees and have created revenue for the indigenous people. Ramon nuts maintain the integrity of the rainforest because they are re-foresting de-forested areas with ramon nut trees. Plus a portion of Teeccino revenue goes back to support educational and nutritional programs for women and children in Central America.
Chicory, which is a probiotic for digestive health, is difficult to find in its organic form in the USA. As a result, Teeccino took Chicory to India and worked with small farmers to create new trade not before known to India.
In addition to its ingredients, Teeccino donates to local nonprofits committed to improving worldwide health. Not only do they value their suppliers for these unique ingredients from around the world, they value their employees. People benefit whether customers, suppliers, employees or communities.
To enjoy Teeccino products, get recipes and see how Teeccino is making the world a better place, be sure to visit their website. For a free sample email Info@teeccino.com, mention this show and give your mailing address. Participate on Teeccino’s Facebook page to enjoys contests and more.
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If you have a business making social impact, or if you’d like to improve your social impact, contact us at RLEschler@SociallyConsciousMarketing.com.
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