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Emily Dubner, the April Y Gen Entrepreneur, is founder and CEO of New York City-based Baking for Good, an online bakery that donates 15 percent of every purchase to great causes.
Emily joins Keeping Up with Gen Y to talk about how young entrepreneurs bring a real appetite for creating positive ventures to the business world. She also discusses how charitable Gen Y can start their own businesses that give back to their communities.
More about Emily Dubner
Emily Dubner is founder and CEO of Baking for Good, an online bakery inspired by the idea of the bake sale. Emily dreamed up the concept for Baking for Good in her cozy New York City kitchen, where she honed her baking skills and discovered that nothing brings a smile to friends’ faces like a homemade batch of cookies or brownies.
Growing up in Chelmsford, Mass., Emily developed a passion for baking by helping her mother and grandmother in the kitchen when she was a kid. Her love for baking continued through college where she would whip up new treats to the pleasure of her dorm mates. Although the word entrepreneur wasn’t in Emily’s vocabulary as a child, she displayed an early entrepreneurial spirit through small-scale business ventures such as designing and selling hair accessories and personalized canvas tote bags.
After graduating from Harvard University in 2006 with a Social Studies degree, as well as a citation in Mandarin Chinese, Emily began her career as a management consultant for Katzenbach Partners in New York.
Eventually, Emily’s role as a consultant, which exposed her to the world of entrepreneurialism, rekindled her entrepreneurial spirit. In January 2009, Emily began plans for a company that is not only dedicated to providing premium, gourmet treats but is also committed to helping great causes raise money.
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